Crafted in the Knife capital of the world - Thiers, France - the Nakiri is forged by a 5th generation bladesmith and hardened with nitrogen. Its design combines the utilitarianism of German blades with the precision of Japanese knives. Features:
- Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle - resulting in sharper, perfectly balanced blades.
- A staple of Japanese cuisine, the straight, blunt edges of the Nakiri are perfect for slicing, dicing, and chopping vegetables as it cuts straight down without rocking like rounded blades. Discover the difference having a dedicated chopping knife will make in your prep.
- Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
- With a precise 18-degree edge angle, our knives are designed to be cutting edge - and stay that way.
