Pre-seasoned with a mixture of shea nut oil and coconut oil, we?ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom. Features:
- We stamp Carbon Steel into a thin disc that?s half the weight of cast iron but every bit as durable - so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.
- With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing.
- The hollow build of our proprietary Stay Cool Handle™ dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands.
- Natural Non Stick Alternative: As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
- Made for High Heat: Safe up to 1200°F, Carbon Steel is designed for the best sear ever.
- Universally Compatible: Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
- Hand Wash Only: It doesn?t take much to clean carbon steel cookware - just water, mild soap, and a little time.
- Cooking Surface Diameter: 9.25"
- Dimensions: 21-1/2" W x 4-1/2" H x 12-1/2" D
