Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. To craft the Wok, Swedish artisans stamp Carbon Steel into a thin disc that?s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is light enough for tossing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom. Features:
- This means you can achieve wok hei, a signature smoky flavor that?s essential to Chinese wok cooking, and use less oil for healthy weeknight stir-fry.
- Instead of a traditional rounded base, the Wok has a flat bottom perfected for home stoves including induction, gas and electric.
- Its conical shape provides maximum heat contact so you can caramelize sauce in an instant and sear proteins at extreme heat.
- Ergonomic Stay-Cool Handle™: Inspired by our Stainless Clad cookware, the riveted stainless steel handle offers a secure grip and stays cooler longer.
- The 1.5mm thick construction reduces weight while improving maneuverability and heat control.
- Our Flat Bottom Wok works on all cook tops, has excellent heat retention, and has great versatility. From fried rice to veggie stir fry to deep-frying, you can even braise in this piece of cookware.
- Designed for compatibility with gas, electric, and induction, and open fire with a conical shape for maximum heat contact.
- Hand Wash Only: It doesn?t take much to clean carbon steel cookware - just water, mild soap, and a little time.
- Cooking Surface Diameter: 5.5"
- Dimensions: 22" W x 5-7/8" H x 13-1/2" D
