The world?s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that?s exactly where we headed to craft the debut piece in our Enameled Cast Iron Collection. Built with generations of expertise, we have perfected the ratio of cast iron body to enamel cooking surface to bring you an heirloom-quality Dutch Oven. Features:
- The original slow cooker, the Dutch Oven?s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises.
- Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning.
- Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food, effectively basting whatever you?re cooking for perfect results every time.
- Our Dutch Oven is made from cast iron and features an enameled interior and a tight-fitting lid with a Stainless Steel knob. Similar to a cocotte, our round Dutch Oven?s French design is ideal for everything from slow cooking to high heat frying. Loop handles make it comfortable and easy to carry.
- Not dishwasher safe. It?s best to wash with warm water and soap. For stuck-on food bits, fill your Dutch Oven with warm water and soap and let it soak for 10-15 minutes.
- Our Dutch Oven is safe to 580°F. It?s compatible with induction cooktops and can be directly transferred from the stove to the oven, so you can start your pot roast or beef stew with a quick sear and then finish it low and slow.
- 5.5-quart capacity
- Dimensions: 14-1/2" W x 7-1/8" H
