This contemporary line of cookware is rich in features and designed to impress.
Features:
- Three-layer system of metals (3-ply clad) combine the optimal materials for chef quality, durability, and cooking results. Won't react with acidic or alkaline foods and ideal for deglazing.
- Thick, layer aluminum core distributes heat uniformly and evenly all the way up the pan sides. Sear, broil, reduce, and saut‚ like a pro.
- A perfect combination with its copper exterior, polished stainless steel handle, and flared edge for a head-turning style and no-mess pouring.
- High-polished stainless steel is designed with your hand in mind. Riveted handle for security and features a heat-break to keep long-handle cool during normal use.
- Pans are oven and broiler safe to 500° F, able be used on any stovetop. Glass lids are safe to 350° F.
- Use any utensils, including metal utensils, with this cookware.
- Hand wash only
- Includes: 10" and 12" fry pans, 3.4-quart sauce with lid and steamer, 4.8-quart saute with lid, and 8-quart stock pot with lid
